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Corçà and its restaurants

Corçà and its restaurants

Corçà is a small town, characterized by its stone houses and cobbled streets, but also known for its great cuisine. Do you want to eat like kings without being surrounded by tourists? Corçà is the best option.


The first option, without a doubt, is Bo.Tic, which has two Michellin Stars. The restaurant offers an author and innovative proposal, inspired by traditional cuisine, which is constantly evolving. In front of the Bo.Tic there are Albert Sastragener, chef, and Cristina Torrent, sommelier. The average price is about 80€, there are both a la carte and three different types of menu: the small menu (80€), tasting menu (120€) and chef’s menu (180€).



Rakú, located in the heart of the Empordà village, next to the bell tower of the church, offers original flavors, tapas and various dishes of Mediterranean cuisine with local products. Chef Nolasc, after touring different countries, has returned to the Empordà to create international dishes with flavor and local products. The average price per person is around 30€ and the whole experience, the restaurant, the food, the service, etc., is a charm.



Finally, we would like to introduce you to Bò de la Bòbila, Japanese cuisine with a Mediterranean air. The restaurant is housed in a 19th-century pottery factory. The price of the menu is around 35€, although there is also an area for cocktails and drinks, if you want to start or finish dinner with an even better foot. In this space you can organize different events, from a business dinner to a wedding.